So, the food in Singapore: where do I start? Singapore likes to call itself “the food capital of Asia.” I guess that’s because of the diverse options available. I tried Indian (excellent), Thai (ok), and Singaporean (weird). The food takes some getting used to, and while I didn’t starve or anything, I was definitely ready to come back (I had more than enough things with rice during my stay). The hotel was surrounded by familiar places: Starbucks, BK, McDonalds, Hard Rock Café and a couple of the hotel restaurants had pastas and sandwiches too. I didn’t go all the way to Singapore to eat at the Hard Rock though, and while I’m a bit of a picky eater, I tried to experience the local cuisine.
Mmm... Ducks and pigeons at the food court
